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Leadbetter Foods is proud to be a federally inspected facility. We
ensure every detail of production is completed to the utmost
standards.
Please visit the
Canadian Food Inspection Agency for complete details on how Canada
maintains a safe and healthy supply of food domestically and for export.
HACCP/FSEP
Hazard Analysis Critical Control Points / Food
Safety Enhancement Program
The Food Safety Enhancement Program (FSEP)
is the Canadian Food Inspection Agency's approach to encourage and support the
development, implementation and maintenance of Hazard Analysis Critical
Control Point (HACCP)
systems in all federally registered establishments.
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